Puff Pastry Bags with Goat Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 slices puff pastry, square (TK)
- 4 slices cheese (goat cheese thaler)
- 1 sprig rosemary
- 1 egg (s), separated
- 4 teaspoons honey
Print Recipe
Pin Recipe Instructions
- Brush the puff pastry squares around the edges with the egg yolk. Place the goat cheese thaler in the middle. Pluck rosemary needles, chop finely and spread on the goat cheese (about 1/2 teaspoon per cheese). Then drip a teaspoon of honey onto the goat cheese.
- Lift the four ends of the puff pastry up and press together to make a small bag. Bake the puff pastry in the oven according to the instructions on the packet. Be careful, the cheese is still very hot at first.
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