Puff Pastry Pie
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet puff pastry
- 1 small can peas, with carrots
- 200 g ham, cooked and 1 can raout fin
- 100 g cheese, rated. Emmentaler
- some cream
- some breadcrumbs
Print Recipe
Pin Recipe Instructions
- Line a springform pan with puff pastry, don`t forget the edge, it`s going to be a cake. Then mix the peas, carrots, boiled ham (cut into strips), ragout fin and cheese in a bowl. Then put on top of the puff pastry. Finally, mix enough breadcrumbs with cream in a small bowl to cover the cake completely.
- Bake in the oven at 200 degrees for approx. 1 hour.
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