Puff Pastry – Pizza with Sour Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 slices puff pastry (frozen)
- 1 cup sour cream or sour cream
- 0.25 ¼ pack cream cheese
- 1 clove garlic, pressed
- 1 can mushrooms (whole heads)
- 1 packet bacon, diced
- 1 large onion (s) (vegetable onion)
- 1 scoop mozzarella
- oregano
- rosemary
- salt and pepper
Print Recipe
Pin Recipe Instructions
- First let the puff pastry sheets defrost for approx. 7 minutes until they are soft and pliable. Then place the plates on top of each other on the sides (preferably already on baking paper) and press them down so that a square is created.
- Mix the sour cream, cream cheese, garlic, salt, pepper, oregano and rosemary and spread on the puff pastry sheets.
- Halve the mushrooms and briefly sweat together with the bacon cubes in a little fat until they are lightly browned. Spread on the puff pastry as well.
- Peel the onions, cut into rings that are not too thin and cover the plates with them.
- Finally, dice the mozzarella and spread over the plates.
- Finally, sprinkle some rosemary and oregano on top.
- Bake the whole thing in a preheated oven at 180 ° -150 ° C fan oven on a grid lined with baking paper for about 15 minutes, until the cheese has melted and the plates are slightly crispy.
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