Puff Pastry Pockets with Cherries

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 packs puff pastry
  • 1 glass sour cherries
  • 1 can condensed milk, sweetened, e.g. milkmaid
  • 1 packet biscuit (butter)
Puff Pastry Pockets with Cherries
Puff Pastry Pockets with Cherries

Instructions

  1. Lay out the puff pastry and cut into small rectangles. Put a cherry in each rectangle. Fold the rectangles and press the edges with a fork. Now bake the puff pastry according to the instructions on the packet.
  2. Crumble the shortbread biscuits. After baking, dip the pieces in milkmaid and turn them into the shortbread.

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