Puff Pastry Pockets with Toffifee
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 package puff pastry, from the refrigerated shelf
- 1 package confectionery (Toffifee)
- 1 egg yolk
- possibly powdered sugar
Print Recipe
Pin Recipe Instructions
- Lay out the puff pastry roll and cut out round circles with a glass. Place half of the circles on a parchment-lined baking sheet.
- Put a Toffifee on each circle. Place a second circle on each and press the edge firmly with a fork.
- Brush the surface with egg yolk.
- Bake according to the instructions on the package in the preheated oven until the pockets are golden brown.
- Sprinkle with powdered sugar if necessary.
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