Puff Pastry Rolls with Wild Garlic

Season of wild garlic. What is delicious to cook? A very simple and tasty dish: a light puff pastry snack with cheese, wild garlic and dried tomatoes.

Cook: 35 mins

Servings: 20

Ingredients

Directions

Finely chop the tomatoes.
Wash wild garlic leaves in hot water. Chop finely.
Grate cheese.
Mix tomatoes, wild garlic, cheese with 1 tbsp of olive oil. Season with salt and pepper. Remove the puff pastry from the refrigerator, let stand for ten minutes. Then roll out a rectangular thin layer, put the filling on the long edge and roll it into a roll.
Then cut the roll into small pieces (2 cm wide).
Put the rolls on a pan in a preheated oven (200 ° C) and bake the puff pastry rolls for about 20 minutes.
Serve the puff pastry rolls while still warm.

Bon appetit!

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