Puff Pastry Slices with Paradise Cream

Summary

Prep Time	25 mins
Cook Time	20 mins
Total Time	2 hrs 45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Cut the fresh puff pastry into pieces approx. 5 x 8 cm, brush with the egg yolk milk and bake according to the instructions on the package.
Mix the margarine / butter with the sugar until foamy, mix with the prepared paradise cream and add eggnog to taste. The cream remains somewhat liquid, the finished cream cool for approx. 2 hours so that it becomes a little firmer.
Halve the baked puff pastry pieces, fill the lower half with the cream, dust the lid with powdered sugar and place on the cream.

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