Puff Salad “Two Hearts” with Meat and Fish

Layered salad “Two hearts” is distinguished not only by the original serving but also by its convenience, because it will satisfy the taste of both meat-eaters and people who prefer fish dishes. Of course, you have to tinker a little, but you will get two salads in one at once – meat and fish. And this is already a great reason for a romantic dinner or lunch.

Cook: 1 hour 20 minutes

Servings: 5

Ingredients

Directions

We wash the beef, fill it with water and boil until tender, 50-60 minutes.
We wash the carrots, fill them with water, and cook for 25 minutes after boiling.
Rinse the rice thoroughly, fill it with 2 cups of water and boil for 15-20 minutes. We put it in a colander.
Boil eggs for 10 minutes after boiling.
Peel the onion, chop finely.
Put the onion in a bowl, add sugar and vinegar. Stir and leave to marinate for 15-20 minutes. Then we put the onion in a colander and rinse. Divide the onion into two equal parts.
Grate cucumbers on a coarse grater.
Finely chop the pink salmon.
Divide boiled eggs into yolks and whites.
Rub the yolks on a coarse grater, and the whites on a fine grater.
Peel the carrots, three on a coarse grater.
Cut the beef into thin strips.
Before we start assembling the salad, let’s separate the ingredients for the fish and meat “hearts”.
On a large plate with mayonnaise, we apply the outlines of the salad in the form of two hearts.
The first layer of the meat salad will be beef, and the fish salad will be rice. Salt.
Put the onion on the meat. Lubricate the meat with onions and rice with mayonnaise.
Put the beans on top of the meat, and put the fish on the rice.
Put the onion on the fish. Lubricate the onions and beans with a layer of mayonnaise.
Now spread the pickled cucumbers on both sides of the salad.
Put a layer of grated carrots on the cucumbers.
Lubricate the carrots with mayonnaise.
The next layer is the grated yolks.
Lubricate the yolks with mayonnaise with a thin layer.
We decorate the salad at our discretion. I used pomegranate seeds for the meat salad and egg whites for the fish salad.

Enjoy your meal!

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