Pulled Pork Pasta Bake with Mustard, Cream and Feta Sauce

Summary

Prep Time	10 mins
Cook Time	45 mins
Total Time	55 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

500 g pasta
Salt water
550 g pulled pork from the coolin shelf

For the sauce:

Pulled Pork Pasta Bake with Mustard, Cream and Feta Sauce

Instructions

Put the pulled pork in a baking dish according to the instructions on the oven and cook the pasta in salted water at the same time.
For the sauce, cut the onion into small pieces and place in a bowl. Then add the creme fraîche, milk, tomato paste, mustard and cream. Stir well once, then crumble the feta cheese and season with salt, pepper and garlic powder.
When the pulled pork is ready, pull it apart and add 2/3 of the pasta. Mix everything and cover with half of the sauce. Then spread the rest of the pasta on top and add the rest of the sauce.
Sprinkle with the cheese and bake in the oven for another 10-15 minutes at the same temperature.

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