Pulpo Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg squid (s) / pulpo
- 1 shot white wine
- vinegar
- 1 lemon juice
- salt and pepper
- 2 cloves garlic
- olive oil
- parsley
Print Recipe
Pin Recipe Instructions
- Clean the squid and take out the beak.
- Then add water and bring to the boil with a dash of white wine & vinegar and salt.
- If you want, you can refine the water with spices such as onions, leeks, bay leaves, etc.
- Slowly pour the pulpo into the no longer boiling water, very important! he must not boil, just let it steep in the hot water, this can take 2-3 hours depending on the size of the animal.
- Then take out the pulpo / squid and test on one piece whether it is nice and soft. Slice.
- For the dressing:
- Crush the garlic finely, beat it with lemon juice and olive oil, add the sliced pulpo, sprinkle the finely diced parsley over it and mix the salad well.
- Let yourself go now and then enjoy.
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