Pumpkin and Mozzarella Casserole

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Finely chop onions and garlic and fry in oil. Add the diced pumpkin pulp, parmesan and the herbs, season with salt and pepper and sauté everything for approx. 5 minutes until soft. Layer the pumpkin mixture, sliced tomatoes and mozzarella slices alternately at an angle in a greased baking dish.
Bake in the oven at 200 ° C for about 15 minutes.

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