Pumpkin and Potato Soup Made from Oven Vegetables

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.5 ½ Hokkaido pumpkin (se)
  • 3 medium potato (s)
  • 2 onion (s), red
  • 1 liter water or vegetable stock
  • 150 ml cream
  • salt and pepper
Pumpkin and Potato Soup Made from Oven Vegetables
Pumpkin and Potato Soup Made from Oven Vegetables

Instructions

  1. Core and roughly cut the pumpkin. Peel and roughly cut the potatoes and onions. Place on a baking sheet that has previously been covered with baking paper.
  2. Bake in a hot oven at 200 ° C top / bottom heat (180 ° C convection) for approx. 25 - 30 minutes. The time may vary depending on the size of the pieces.
  3. After the tray has cooled down a bit, put all the ingredients in a container with the liquid and mix. Season to taste and heat briefly.

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