Pumpkin Cream Soup with Papaya
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 small pumpkin (se) (Hokkaido or butternut)
- 1 onion (s)
- 2 shallot (s)
- 1 tablespoon butter
- 1 small apple, sour
- 0.5 ½ papaya
- 1 carrot (s)
- 1 potato (s)
- 350 cl broth
- 125 cl cream
- 1 tablespoon white wine vinegar
- 1 teaspoon cayenne pepper
- Creme fraiche Cheese
- salt and pepper
- Balsamic Cream
Print Recipe
Pin Recipe Instructions
- Clean, wash and chop the vegetables.
- Steam the onions and shallots until translucent. Sweat vegetables and fruit and sauté for about 8 minutes until soft. Then add the broth. Let everything simmer for about 30 minutes. Then puree the soup. Fold in the cream. Season to taste
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