Pumpkin Fries

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 pumpkin (se), (Hokkaido pumpkin)
  • 1 teaspoon paprika powder, noble sweet
  • salt and pepper
  • 1 teaspoon garlic powder
  • 2 tablespoon olive oil
Pumpkin Fries
Pumpkin Fries

Instructions

  1. Wash the Hokkaido, cut in half, halve again crosswise and then cut into pieces approx. 6 cm long and 1 cm wide. Mix the spices with the oil and turn the pumpkin pieces in it. Place on a baking sheet with baking paper.
  2. Bake in the preheated oven at 220 ° for 25 minutes.
  3. Tastes great with the turkey schnitzel in pumpkin seed breading (in my recipes).

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