Pumpkin Mashed Potatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 600 g Hokkaido pumpkin (se)
- 600 g potato (s)
- 50 g butter or mararine, a little more if necessary
- some Milk
- salt and pepper
- nutmeg
- possibly Maggi
Print Recipe
Pin Recipe Instructions
- Core the pumpkin and cut into cubes. Peel the potatoes and also cut them into cubes, then wash both. Put the vegetables in a saucepan, cover with water and bring to a boil. Depending on the type of potato, cook the vegetables for about 20-30 minutes. Drain the water and mix the vegetables with milk, butter, salt and pepper to a paste. Serve the pumpkin mashed potatoes on plates and sprinkle with a little nutmeg.
- This goes well with gravy with beef or other meat such as B. Bratwurst etc.
- The indicated amounts for pumpkin and potatoes are suitable for two very good eaters.
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