Pumpkin Pie with Apples
by Editorial Staff
Pumpkin pie with apples is a win-win option because the two main ingredients of the filling are simply made for each other! Therefore, there are quite a few recipes for such baking. But our pie is a slightly different story: there is no dough as such in its composition, which means that the dish may well be called a “casserole”. By the way, pumpkin pie with apples is good for both evening tea and breakfast. And so that in the latter case you do not have to get up early, prepare the dish the night before and leave at room temperature until morning. Overnight, it will acquire the perfect texture that everyone will love!
Cook: 1 hour
Servings: 10-12
Ingredients
- ground cinnamon – 1 teaspoon
- pumpkin pulp – 600 g
- raisins – 100 g
- cognac – 3 tbsp
- sugar – 150 g
- bay leaf – 1 pcs.
- a pinch of salt
- large sweet apples – 4 pcs.
- butter – 2 tbsp
- milk – 100 ml
- bread crumbs – 100 g
- eggs – 3 pcs.
Directions
- Prepare the filling for the pumpkin pie with apples. First, peel 2 apples, cut into quarters, and core. Cut the pulp into thin slices.
- Heat 1 tablespoon in a saucepan. l. butter, put bay leaves and chopped apples, cook for 4 minutes. Pour in 2 tbsp sugar, stir, after 3 min. remove from heat.
- Rinse raisins for filling pumpkin pie, soak in cognac. Cut the pumpkin into cubes and boil in boiling, slightly salted water, 5 minutes. Discard in a colander and steam dry, 2 minutes.
- Grind the pumpkin in a blender. Add milk, eggs, bread crumbs, cinnamon, and remaining sugar. Beat with a blender until a homogeneous mass is obtained.
- Transfer the resulting mixture to a bowl, add the caramelized apples and raisins. Mix gently with a spatula. The pumpkin pie filling is ready.
- Preheat the oven to 200 ° C. Cut the remaining apples into thin slices. Cover a detachable baking dish with parchment, pour the mass into it. Place the apple slices and the remaining butter, divided into small pieces, on top of the dough.
- Cook pumpkin pie with apples in the oven for 40 min.
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