Pumpkin Porridge with Bulgur and Apples
by Editorial Staff
Want to cook something new for breakfast? Try the sweet bulgur porridge with pumpkin and apples. Such a delicious pumpkin porridge will provide your body with energy and nutrients for a long time!
Ingredients
Pumpkin (peeled) – 500 g
Bulgur – 2/3 cup
Apple – 1 pc.
Milk – 1 glass
Sugar – 2 tbsp (to taste)
Ground cinnamon – 1/2 teaspoon (to taste)
Butter – 30 g
Directions
- Cut the peeled pumpkin into cubes of approximately 2 cm.
- Put the pumpkin in a saucepan, add half a glass of water and cook over low heat until soft. The cooking time depends on the pumpkin variety (on average, it is about 10 minutes).
- Peel the apple and cut into cubes.
- Melt the butter in a frying pan and put the apple there. Add 1 tablespoon. of sugar and 1/4 teaspoon of cinnamon. If desired, pumpkin porridge can be cooked completely without sugar, and at the end, just add honey to taste.
- Stir and fry the apple for about 3 minutes.
- We return to the pumpkin.
- Add milk to the pumpkin and bring to a boil. By the way, milk, if necessary, can be replaced with water – the porridge will become more dietary.
- Add bulgur, remaining sugar, and cinnamon. Stir and bring to a boil.
- Cover the pan with a lid and cook pumpkin porridge with bulgur over low heat for about 10 minutes.
- When serving, put the apple on top of the porridge. Pumpkin porridge with bulgur and apple is ready.
Enjoy your meal!
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