Pumpkin Relish
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg pumpkin (se) (Hokkaido)
- 1 kg zucchini
- 1 kg bell pepper (s)
- 1 kg onion (s)
- 1 kg sugar
- 1 liter vinegar (herb vinegar)
- 2 tablespoon cayenne pepper
- some oil
Print Recipe
Pin Recipe Instructions
- Cut the pumpkin, zucchini, bell pepper and onion into cubes. Fry everything one after the other with a little oil in a pan and place in a large saucepan. Add vinegar and sugar.
- Cook for 20 minutes, then add the cayenne pepper and cook for another 10 minutes. Pour hot into jars and close.
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