Pumpkin Seed Baked Chicken
by Editorial Staff
Chicken meat, baked in a crispy breading of spices and pumpkin seeds, turns out to be very juicy and tasty.
Ingredients
- Chicken thighs – 3 pcs.
- Pumpkin seeds – 80 g
- Parmesan cheese – 30 g
- Egg – 1 pc.
- Bread crumbs – 1 tbsp
- Seasoning for chicken – 2 tbsp
- Vegetable oil (for lubricating the mold) – 1 tbsp
- Salt to taste
- Freshly ground pepper (mix) – to taste
Directions
- Prepare all required ingredients. Any part of the chicken is suitable for this dish.
- Wash the chicken thighs, pat dry with paper towels, remove the skin and cut out the bones. Cut each thigh in two, place in a bowl, rub with salt and freshly ground pepper. Leave on for 15 minutes
- Turn on the oven, let it heat up to 200 degrees. Meanwhile, prepare the breading. Pour crackers, chicken seasoning and salt into a blender bowl. Add pumpkin seeds. Grate Parmesan cheese there.
- Grind everything in a blender into crumbs.
- Break the egg into a bowl and beat with a fork.
- Dip the chicken meat in the beaten egg on all sides.
- Then roll each bite of chicken breaded with pumpkin seeds.
- Grease a baking dish with oil. Place the breaded chicken thighs in a baking dish and place in the oven. Bake for 15 minutes. Then cover the tin with foil and bake for another 15 minutes.
- Delicious chicken in a crunchy pumpkin seed breading is ready.
Bon Appetit!
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