Pumpkin Soup with Cinnamon

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Halve the pumpkin, peel it and remove the core with a spoon. Cut the pumpkin into cubes and place in a saucepan with the broth. Cook the pumpkin for 20 minutes, do not let it boil.
Add the crème fraîche, butter and spices. Use the hand blender to chop up the ingredients.

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