Pumpkin Soup with Smoked Salmon

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash the Hokkaido, remove the seeds and cut into cubes. Put 1 liter of stock in a saucepan and cook until soft. Depending on the size of the pumpkin pieces, this takes about 20 minutes.
Now puree the pumpkin. Add the coconut milk, grate and add the ginger. Be careful, ginger has a strong taste of its own. Season to taste with pepper, salt, chilli pepper (best cut very finely with scissors) and paprika.
Cut the smoked salmon into fine strips. Put the soup on the plate and top with the salmon.

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