Pumpkin with Coconut Milk and Curry in Römertopf
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pumpkin (se) (Hokkaido), diced
- 500 g potato (s), peeled and diced
- 1 onion (s), finely chopped
- 1 clove (s) garlic, finely chopped
- 400 ml coconut milk
- 2 teaspoons curry
- Salt and pepper, black
- 0.5 ½ bunch parsley, fresh
Print Recipe
Pin Recipe Instructions
- Put the mixed vegetables in the soaked Roman pot and pour the coconut milk, mixed with the spices, over it. Let the whole thing stew at 180 ° C for a good 2 hours. The potatoes take quite a long time.
- Before serving, sprinkle with fresh parsley, chopped.
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