Pumpkin – Yeast Plait
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg wheat flour
- 1 cube yeast
- some water
- 50 grams sugar
- 125 g butter
- 2 teaspoons salt
- 600 g pumpkin meat (pureed, weihed)
Print Recipe
Pin Recipe Instructions
- Cook the pumpkin flesh until soft and then puree (weigh the puree).
- Put the flour, sugar, salt and warmed butter in a bowl. Add the pumpkin puree and the yeast mixed with a little water. Knead everything together until the dough comes off the edge of the bowl. Cover and let rise for about an hour.
- Knead the dough again vigorously by hand and cut in half. Divide each half into three pieces, form a roll and use it to make a plait. Place the braids on the parchment-lined baking sheet. Cover and let rise for another 20 minutes.
- Preheat the oven to 180 ° C and then bake the braids for about 25 to 30 minutes.
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