Pure Buckwheat Bread

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 700 g buckwheat whole wheat flour
  • 50 g potato flour
  • 1 teaspoon salt
  • 0.5 ½ point baking powder
  • 600 ml water
  • 70 ml oil
Pure Buckwheat Bread
Pure Buckwheat Bread

Instructions

  1. Put all ingredients in a large mixing bowl (or in the food processor) and knead well with the dough hook of the mixer until a tough dough is formed that loosens from the edge of the bowl.
  2. Then put the dough in a greased loaf pan and brush the surface with water. Then everything is baked in the oven at 200 ° C for 1 hour.

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