Puree with Cheese
by Editorial Staff
Here’s a very simple recipe for mashed potatoes with cheese. A dish is prepared in half an hour and even a person who first picked up a saucepan can cope with its preparation.
Cook: 30 mins
Servings: 2-3
Ingredients
- Potatoes – 1 Kilogram
- Onions – 2 Pieces
- Butter – 20 Grams
- Salt – 1.5 Teaspoons
- Vegetable oil – 10 Milliliters
- Milk – 200 Milliliters
- Cheese – 100 Grams
Directions
- We clean the potatoes and boil them.
- Add 1.5 teaspoon. salt.
- Fry the onions in a pan until tender. After that, we prepare the cheese – grate it.
- We begin to crush the boiled potatoes. Add boiled milk and butter to it.
- When the puree is almost ready, add grated cheese to it and mix. Then we do the same with the onion.
Bon appetit!
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