Puszta Pot
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 sausages, smoked sausages (approx. 100g each)
- 2 medium onion (s)
- 2 potato (s), (approx. 00g in total)
- 2 red pepper (s) (almost 400g in total)
- 1 tablespoon oil
- pepper
- paprika powder, noble sweet
- 2 tablespoon tomato paste
- 450 ml meat stock, (or more; depending on your taste)
- 4 tablespoon sour cream or sour cream
- 0.5 ½ bunch parsley, chopped
Print Recipe
Pin Recipe Instructions
- Cut the sausages into thin slices. Peel and dice the onions. Peel and dice the potatoes. Cut the bell pepper into fine strips.
- Put the sausage slices with the onion cubes and the oil in a round casserole dish (approx. 2 L content) and cook uncovered for approx. 5 minutes at 600 watts.
- Add the paprika strips and potato cubes and mix everything together. Season with pepper and paprika powder. Cook uncovered for approx. 4 minutes at 600 watts.
- Stir the tomato paste into the broth. Pour in and cook with the lid on for about 25 minutes at 600 watts. Standing time: approx. 5 minutes.
- Fold in the sour cream and sprinkle with the parsley.
- Logi`s simply swap the potatoes for white beans from a can or glass and let them cook for the last 10 minutes.
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