Puszta Style Turkey Steaks
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 leek stick (s)
- 3 bell pepper (s)
- 1 onion (s)
- 4 turkey schnitzel
- salt and pepper
- Paprika powder, noble sweet
- 250 ml whipped cream
- 350 g sauce, (ypsy sauce, finished product)
Print Recipe
Pin Recipe Instructions
- Clean, wash and thinly slice the leek. Clean, wash and cut the peppers into strips. Peel and roughly dice the onion.
- Season the turkey meat with salt, pepper and paprika, place in a greased baking dish and spread the vegetables on top. Mix the cream and gypsy sauce together and pour over it.
- Bake in a preheated oven (top / bottom heat 200 ° C, convection 160 ° C) for about 1 hour and 30 minutes.
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