Pyre
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 roll (s) (from the day before)
- 0.5 liter ½ milk
- 3 egg (s)
- 75 grams sugar
- 1 bag vanilla sugar
- 1 pinch (s) salt
- 500 g apples, peeled, pitted, cut into wedes
- 80 g raisins
- 50 g almond sticks or flaked almonds
- in Butter, flakes
Print Recipe
Pin Recipe Instructions
- Cut the rolls into fine slices and let them steep in the milk. Mix the eggs with sugar, vanilla sugar and salt well and add to the rolls.
- Grease a baking dish and layer alternately with breadcrumbs, apples and raisins. Sprinkle with almond sticks and top with the butter flakes. Bake at 175 ° C for 40-50 minutes until golden brown.
- Tip: Serve with vanilla sauce if you like.
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