Quark Bread

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500g flour
  • 500 g quark
  • 2 egg (s)
  • 2 packs baking powder
  • 0.25 teaspoon ¼ salt
  • 50 g butter
  • 60 g suar
  • 1 egg yolk
Quark Bread
Quark Bread

Instructions

  1. Knead all ingredients except for the egg yolk with your hands to form a dough. If the dough is still sticky, add a little more flour. Put the dough in a greased or parchment-lined bread pan and brush with the egg yolk.
  2. Bake at 180-200 ° C for about 1 hour.

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