Quark – Chocolate – Stollen
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500g flour
- 1 packet baking powder
- 150 grams sugar
- 2 tablespoon rum
- 1 packet vanilla sugar
- 2 egg (s)
- 250 g quark, (20% fat content)
- 225 g butter or mararine
- 1 teaspoon gingerbread spice
- 1 teaspoon cinnamon
- 1 packet lemon (s) - flavor
- 1 pinch (s) salt
- 100 g chocolate, (chocolate droplets or chopped chocolate)
- Powdered sugar, r for dusting
Print Recipe
Pin Recipe Instructions
- Process all ingredients except the icing sugar in the food processor or with the hand mixer to form a dough.
- Put the dough in the stollen form and bake at 150 degrees fan-assisted for about 50-60 minutes.
- After cooling, dust with powdered sugar.
- Usually they say that a cleat should stretch in aluminum foil for about 2 weeks. Unfortunately, I have not yet managed to do that with this one. It was always swept away within a week.
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