Quark Cream with Chocolate and Espresso
by Editorial Staff
Summary
| Prep Time | 7 mins |
| Total Time | 7 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 500 g quark
- 100 ml whipped cream
- 100 ml whole milk
- 1 packet cream powder (paradise cream), chocolate
- 2 sachets espresso powder, 1.8 g each, instant
- 75 g powdered suar
- Mocha Beans (Chocolate Decoration)
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a mixing bowl and whisk with a hand mixer for 3 - 5 minutes.
- Pour the pudding cream into a piping bag with a star nozzle and squirt it into the dessert bowl. Decorate with mocha beans.
- Serve the dessert cold.
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