Quark Dish Very Quickly
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g quark
- 250 g mascarpone
- 4 tablespoon sugar, more depending on your preference
- 1 packet vanilla sugar
- 1 egg (s)
- Cream, or milk
- fruit
Print Recipe
Pin Recipe Instructions
- Mix the quark and mascarpone with the sugar and vanilla sugar and the egg. Add cream or milk depending on the desired consistency.
- Pour the cream into bowls and top with fruit as desired.
- The quark dish should always be kept cool because of the raw ice, if it is not consumed immediately.
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