Quark for Potatoes or To Stir-fry Vegetables

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g low-fat quark
  • 100 g sour cream or creme fraîche
  • 0.5 teaspoon ½ salt
  • 1 pinch (s) pepper
  • 1 tablespoon herbs (salad herbs), dried
  • 1 tablespoon olive oil with garlic or clove garlic
Quark for Potatoes or To Stir-fry Vegetables
Quark for Potatoes or To Stir-fry Vegetables

Instructions

  1. Mix all ingredients together in a bowl. If using fresh garlic, squeeze it.

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