Quark Legs According To Mom
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), boiled, mashed (or mashed potatoes)
- 300 g quark
- 300 grams flour
- 2 egg (s)
- 3 tablespoon sugar
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Boil the potatoes, drain them, steam them well, quickly press them through a sieve or a hand press. Mix immediately with the pressed quark, eggs, flour, sugar and a pinch of salt. Shape the mixture into small balls (you calculate two tablespoons for one serving).
- Slowly fry the flat legs on both sides in butter or lard until golden and serve sprinkled with fine sugar.
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