Quark Mayo with Hot Peppers
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g quark (low-fat or semi-fat quark)
- 1 egg yolk
- 2 teaspoons mustard (e.g. Dijon)
- salt and pepper
- 1 teaspoon vinegar (white wine or herb vinegar)
- 1 small red pepper
- 3 tablespoon vegetable broth
Print Recipe
Pin Recipe Instructions
- For the mayonnaise, mix all the ingredients together, including the vinegar. Cut the peppers into very small pieces. Steam with the broth until soft for about 10 minutes. Let cool and mix with the quark.
- Goes well with swellings (jacket potatoes), grilled meat, cold roasts, vegetables, etc.
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