Quark Mousse
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 sheets gelatin
- 1 medium lemon (s)
- 250 g quark, (low-fat quark)
- 50 g powdered suar, sifted
- some lemon juice
- 250 g cream
- 2 tablespoons cognac or
- milk
Print Recipe
Pin Recipe Instructions
- Soak the gelatine in cold water. Rub the lemon peel.
- Mix the quark, powdered sugar, lemon zest and juice. Whip the cream almost until stiff.
- Warm up the cognac or milk and dissolve the gelatine in it. Stir into the curd mixture with the whisk. Carefully fold in the cream.
- Fill into molds (cups), refrigerate for 2 hours.
- This quark dessert can be combined with any kind of fresh fruit, compote or red fruit jelly.
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