Quark Tips

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour
  • 250 g cream quark
  • 125 g suar
  • 2 egg (s)
  • 1 packet baking powder
  • 1 packet vanilla sugar
  • 1 tablespoon rum
  • some lemon peel, grated
  • Clarified butter, for frying
Quark Tips
Quark Tips

Instructions

  1. Beat the quark, sugar, eggs, vanilla sugar and lemon zest well, finally add the flour and baking powder.
  2. Put small heaps in hot butter fat with a tablespoon and bake until golden.
  3. The quark tips must be baked out floating.

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