Quiche Dough vegan

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500g flour
  • 295 g coconut fat
  • 200 g citrus fiber (BASIC textur)
  • 5 g salt
  • Flour for the work surface
Quiche Dough vegan
Quiche Dough vegan

Instructions

  1. Warm the coconut oil to room temperature. Process all ingredients into a smooth dough.
  2. Dust the worktop with flour and roll out the dough thinly with a rolling pin. Line a baking pan with parchment paper, place the dough on it and prick evenly with a fork.
  3. Bake blind in the oven at 175 ° C top / bottom heat for about 30 minutes - you can also fill in the desired mixture and bake it at the same time.

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