Quick and Creamy Wok Vegetables with Smoked Tofu

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 large red pepper (s)
  • 0.5 ½ bell pepper (s), green
  • 1 small onion (s)
  • 175 g smoked tofu
  • 400 g mushrooms
  • 2 large tomato (s)
  • 250 ml soy cream (soy cream cuisine)
  • 150 g herbal cream cheese
  • 1 bunch chives
  • 1 teaspoon paprika powder, noble sweet
  • salt and pepper
  • 2 tablespoon olive oil
Quick and Creamy Wok Vegetables with Smoked Tofu
Quick and Creamy Wok Vegetables with Smoked Tofu

Instructions

  1. Dice the vegetables and tofu, cut the mushrooms into slices.
  2. Heat 2 tablespoons of oil in a wok, add the vegetables and, after searing them, let them simmer over a low heat. When the vegetables are a little softer but still firm to the bite, add the remaining ingredients and cook for another 5 minutes. Finally, season with the spices.
  3. Serve with rice!

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