Quick Apple Strudel
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 point puff pastry from the cooling shelf (roll)
- 5 large apples
- 2 teaspoons cinnamon
- 100 g suar
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Roll up the puff pastry and place a plate on a baking sheet lined with baking paper. Peel, core and grate the apples. Mix with cinnamon and sugar and spread on the puff pastry, leaving a margin of about 1 cm.
- Whisk the egg and coat the edge of the puff pastry with it. Place the second plate and press it down a little. Bake at around 180 ° C for 20-30 minutes. Tastes super delicious with vanilla ice cream.
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