Quick Cheesecake Muffins

by Editorial Staff

Summary

Prep Time	25 mins
Cook Time	30 mins
Total Time	55 mins
Course	Baking
Cuisine	European
Servings (Default: 12)

Ingredients

Instructions

First preheat the oven to 160 ° C and place the paper cases in the recesses of the muffin baking tin.
Wash the lemon, rub the peel and squeeze out the juice, set aside. Beat the 4 eggs together with the packet of vanilla sugar and 150g sugar until frothy. Now add 750g quark, the vanilla pudding powder as well as the grated zest and the juice of the lemon. Fold everything well into the egg-sugar mixture and add a few raisins if necessary. Using a tablespoon, pour the mixture into the muffin cups up to the edge and bake on the lowest rack of the oven for about 25-30 minutes. Sprinkle with powdered sugar before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.