Quick Chicken Marinade with Honey and Thyme
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 350 g chicken, e.. inner fillets
- 2 cloves garlic, pressed
- 1 teaspoon, sprinkled thyme, dried
- 0.5 ½ teaspoon, leveled rosemary, dried
- 1 tablespoon honey
- 1 tablespoon olive oil
- 0.5 ½ teaspoon, leveled salt
- Pepper, black, freshly ground
Print Recipe
Pin Recipe Instructions
- Wash the meat and pat dry. Then mix with all the ingredients, e.g. in a freezer bag, and leave to marinate in the refrigerator for at least 1 hour.
- For grill or pan.
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