Quick Chocolate Mousse
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 1 hr 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cup cream (250 g)
- 1 bar chocolate (semi-dark)
Print Recipe
Pin Recipe Instructions
- Melt the chocolate in a double boiler.
- Meanwhile, heat the cream a little (do not bring to the boil). Briefly stir the cream and melted chocolate with the whisk and pour into a container (preferably with a lid). Place the mixture in the refrigerator for at least 1 hour, then use the mixer to whip the cream. Finished!
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