Quick Coconut Cake

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 pack desiccated coconut
  • 2 cup / s sugar
  • 2 cup milk
  • 4 cup flour
  • 3 egg (s)
  • 1 packet baking powder
  • 1 packet vanilla sugar
  • 1 ½ cup extra sugar
  • 200 ml cream
Quick Coconut Cake
Quick Coconut Cake

Instructions

  1. Mix the sugar, flour, milk, eggs, baking powder and vanilla sugar to a smooth batter. Spread on a baking sheet, preferably with a baking rim. Sprinkle the extra sugar mixed with the desiccated coconut on the dough. Bake at 175 ° C for about 30 minutes until golden. Use a chopstick to make sure the cake is baked through.
  2. Then take it out of the oven and let it cool down for 5 minutes. Drizzle 200 ml of cream evenly onto the cake.

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