Quick Corn and Tuna Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 can corn (approx. 300 g)
- 1 can tuna (approx. 95 g), marinated in oil
- 1 onion (s)
- 2 teaspoons pepper
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Peel the onion and cut into small cubes, then place in a bowl. Drain the corn and also add to the bowl. Put the tuna in the bowl with its oil and mash it with a spoon. Add the pepper and salt. A delicious and juicy tuna salad is ready.
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