Quick Danish Shaped Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 ml water, lukewarm
- 50 g yeast
- 2 tablespoons oil
- 1 teaspoon salt and sugar
- 500 g flour, type 550
Print Recipe
Pin Recipe Instructions
- Mix the yeast and water together. Add salt, sugar and oil. Gradually add the flour until the dough is smooth (not too firm). Now put the dough in a greased 1.5 liter baking pan and let it rest for 20 minutes. Cut into bread and brush with lukewarm water.
- Bake time at 225 degrees 35 minutes.
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