Quick Dessert for Hot Days
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cups yogurt (Greek cream yogurt, 10%)
- 1 cup yogurt (Greek yogurt, 3.5%)
- 250 g blueberries
- 125 g raspberries, possibly
- 2 tablespoon honey (blossom honey), liquid
- 1 teaspoon, heaped sugar, brown, possibly
Print Recipe
Pin Recipe Instructions
- Mix the two types of yoghurt in a bowl with a whisk. Let the honey run very thinly from the spoon into the yogurt while stirring.
- Be sure to take fresh blueberries! After washing, I just mash them lightly with a fork and mix everything together.
- If you like, you can sweeten even more: brown sugar goes well and raspberries also taste good in this yoghurt dessert.
- It is important to use Greek yogurt. It just tastes right for this dessert.
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