Quick Fruit Tart with Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 6 tablespoon sugar
- 6 tablespoon oil
- 3 egg (s)
- 6 tablespoon flour
- 0.5 ½ pack baking powder
- 2 cans tangerine (s)
- 200 ml cream
- 1 packet custard powder, vanilla
Print Recipe
Pin Recipe Instructions
- Base: first mix together oil, eggs and sugar, then add flour and baking powder and stir. Pour into a fruit base dish that has been greased and sprinkled with breadcrumbs. Bake in the oven at 180 ° for about 15-20 minutes.
- Drain the mandarins well and collect the liquid. Fill this up to 0.5 liters with water and cook the vanilla pudding with this mandarin liquid. Pour in the mandarins and place on the bottom. After cooling, pour the whipped cream on the base.
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