Quick Gnocchi Casserole
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 package gnocchi (refrigerated shelf)
- 400 ml Bolognese sauce
- 1 cup sour cream
- 0.5 ½ cup cream
- 100 g rated cheese
Print Recipe
Pin Recipe Instructions
- Make a Bolognese sauce if you like - a simple tomato sauce is also possible, of course.
- Boil the gnocchi briefly in salted water until they float on the surface (but you can also cook them without cooking).
- Mix the Bolognese sauce with the sour cream and cream.
- Put the gnocchi in a baking dish, pour the Bolognese sauce over it and finally sprinkle the grated cheese over it.
- Baked in a preheated oven at 200 ° C for about 30 minutes. Serve immediately.
- Super simple, tasty and cheap.
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