Quick Marrows – Coconut, Almond or Hazelnut

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Quick Marrows – Coconut, Almond or Hazelnut

Instructions

Beat egg white and a pinch of salt until stiff, slowly stir in sugar, vanilla sugar and finally the desiccated coconut.
As a little tip: you can also use grated almonds or hazelnuts instead of desiccated coconut!
Put small heaps on a baking sheet and bake at 160 degrees for 20 minutes!

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